Guinea pigs cannot eat pickled vegetables such as dill, pickles, capers, and sauerkraut because the pickling process alters the pH and chemical constitution of the vegetables, making them inappropriate for guinea pig consumption. These pickled vegetables are not safe for guinea pigs as they can upset their delicate digestive system and cause potential harm. It is best to avoid feeding pickled vegetables to guinea pigs to ensure their health and well-being.
Up to 7 days a week Guinea pigs can eat red kale, as both the stems and leaves are a delicious addition to a
2-3 times a week Guinea pigs can eat small amounts of rosemary because it is edible and contains beneficial nutrients. However, the high oil
1-2 times a week Guinea pigs can eat banana as an occasional treat due to its high sugar content. Since it can lead to
Guinea pigs should not eat chives as they are an irritant and can cause gastric upset. Chives contain compounds that can be harmful to
