Rabbits should not eat pickled vegetables such as dill, pickles, capers, and sauerkraut because the inappropriate pH and chemical constitution of these foods can be harmful to their digestive systems. These pickled vegetables can pose a risk to the health of rabbits and are not safe for them to consume.
Rabbits should not be allowed to eat cycads as they contain cycasin, a severe irritant and gastrointestinal toxin that can be harmful to them.
Rabbits cannot eat cheese as it is very high in sugar (lactose) and poorly digestible, which may result in deadly enterotoxemia and gastric upset.
1-2 times a week Rabbits can eat pomegranate, but it should be given in very small portions because it is high in phosphorus and
Rabbits should not eat tulip leaves as they are very high in oxalates and can be a severe irritant to their digestive system. Ingesting
