Guinea pigs should not eat Caladium because it is a severe irritant and poisonous to them. Consuming this plant can lead to various health issues and even be fatal for guinea pigs.
2-3 times a week Guinea pigs can eat gooseberries in moderation because they are high in vitamin C, which is essential to their diet.
Guinea pigs cannot eat processed and cooked foods because they contain excessive carbohydrates and novel chemical compounds that are harmful to their digestive system.
2-3 times a week Guinea pigs can eat fennel fronds and leaves as they are a suitable addition to their varied diet. However, the
Guinea pigs should not eat Pothos (Golden, Silver, Satin) as it is a moderate irritant and can be harmful to their health. The plant
