Rabbits can eat Swiss Chard/Silver Beet as a delicious addition to their varied diet, but it should be fed in moderation to avoid potential diarrhea and bladder stone formation due to its oxalic acid content. It is important to ensure that rabbits have a minimum of 5 leafy greens in their Staple vegetable portion to maintain a balanced diet.
Rabbits should avoid eating lemongrass as it is an irritant to their digestive system and quite acidic, which could cause stomach upset. It is
1-2 times a week Rabbits can eat Japanese Persimmon, but only in very small portions due to its high sugar content. It is recommended
Rabbits should not eat kidney beans as they are high in sugar and can potentially cause digestive problems, as well as enterotoxemia. It is
1-2 times a week Rabbits can eat lavender in moderation as a delicious addition to their varied diet, but it should not make up
