Rabbits can eat kohlrabi leaves in moderation, but they should be cautious due to the potential oxalate content which can inhibit nutrient absorption. It is recommended to provide a variety of greens and vegetables to rabbits to ensure a balanced diet and minimize the risk of nutrient binding from high-oxalate foods like kohlrabi leaves.
Up to 7 days a week Rabbits can eat Bok Choy as part of their varied diet, as it is a delicious addition to
Rabbits cannot eat ham as their lack of adequate stomach flora to digest animal products can cause severe gastrointestinal stasis and even death. It
Rabbits should not eat green potatoes as they contain solanine, which is an irritant and neurotoxin that can be poisonous to them if consumed
2-3 times a week Rabbits can eat Tatsoi, Tender Greens, and Rosette Bok Choy, but the pungency of these greens can vary between plants.
