Guinea pigs should eat Sugar Snap Peas in very small portions because they are high in carbohydrates. It is recommended to limit their consumption to 2-3 pea pods per week to prevent excessive carbohydrate intake.
2-3 times a week Guinea pigs can eat pumpkin in moderation as it provides essential nutrients like vitamin A and fiber. However, the high
Guinea pigs cannot eat cooked food because it contains excessive carbohydrates and novel chemical compounds, making it toxic for them. Additionally, the high levels
Guinea pigs should not eat Dicerna (Bleeding Heart, Dutchman’s Breeches, Squirrel Corn, Turkey Corn) as it is toxic and neurotoxic to them. Ingesting this
Guinea pigs should not eat hydrangea as it is a moderate irritant and gastrointestinal toxin. Consuming hydrangea can lead to digestive issues and discomfort
