Guinea pigs can eat red kale, as both the stems and leaves are a delicious addition to a varied diet and provide important nutrients like vitamin C. However, red kale can be high in calcium, so it should be given in moderation, especially for piggies with known urinary tract issues, as it may contribute to stone formation and bloating. Overall, red kale is a good staple vegetable for guinea pigs, but should not be overfed to those with specific health concerns.
2-3 times a week Guinea pigs can eat choko/chayote because it is edible for them, but they may find it bitter and unpalatable. However,
2-3 times a week Guinea pigs can eat pumpkin leaves as an occasional addition to their diet because they are high in Vitamin A
1-2 times a week Guinea pigs should not eat apricots as they are high in sugar, which can lead to obesity. It is important
1-2 times a week Guinea pigs should eat strawberries in moderation due to their high sugar content. It is recommended to limit their consumption
