Guinea pigs cannot eat pickled vegetables such as dill, pickles, capers, and sauerkraut because the pickling process alters the pH and chemical constitution of the vegetables, making them inappropriate for guinea pig consumption. These pickled vegetables are not safe for guinea pigs as they can upset their delicate digestive system and cause potential harm. It is best to avoid feeding pickled vegetables to guinea pigs to ensure their health and well-being.
Guinea pigs cannot eat peanut butter because it is excessively high in carbohydrates and fat, which can lead to obesity and digestive issues. Additionally,
1-2 times a week Guinea pigs can eat blueberries as an occasional treat because they are high in sugar and should be fed in
Guinea pigs cannot eat monkshood because it contains aconitine, which is a neuro and cardiotoxin that can be harmful to their health. Ingesting monkshood
Up to 7 days a week Guinea pigs can eat Orchard Grass Hay because it is a staple and great everyday hay for them.
