Guinea pigs can eat collards, as they are a delicious addition to their varied diet and are an important part of their staple vegetable portion. However, they should only be given in moderation, as they may cause gas or bloating in some guinea pigs and can contribute to the formation of bladder stones due to the oxalic acid content. It is important to balance collards with other leafy greens and monitor your guinea pig for any adverse reactions.
Guinea pigs cannot eat pickled vegetables such as dill, pickles, capers, and sauerkraut because the pickling process alters the pH and chemical constitution of
2-3 times a week Guinea pigs can eat radishes, as they are edible, very palatable, and provide a crunchy fun treat for them. Radishes
Guinea pigs cannot eat processed and cooked foods because they contain excessive carbohydrates and novel chemical compounds that are harmful to their digestive system.
Guinea pigs should not eat red hot peppers because they contain capsaicin, which can be a severe irritant to their digestive system. Ingesting red
