Rabbits can eat Swiss Chard/Silver Beet as a delicious addition to their varied diet, but it should be fed in moderation to avoid potential diarrhea and bladder stone formation due to its oxalic acid content. It is important to ensure that rabbits have a minimum of 5 leafy greens in their Staple vegetable portion to maintain a balanced diet.
Up to 7 days a week Rabbits can eat red dandelion greens because they are very nutritious and contain even more beta-carotene than carrots,
1-2 times a week Rabbits can safely eat both dry and fresh chamomile leaves, flowers, and stems, as they have potential anti-fungal, anti-microbial, and
2-3 times a week Rabbits should not eat acorn squash as it can be high in carbohydrates, leading to potential bloat and digestive upset.
Rabbits should not eat parsnip as it can be high in carbohydrates, leading to a risk of bloat, digestive upset, and enterotoxemia. Additionally, the
