Rabbits should not eat black olives as they are very high in sodium, which can contribute to dehydration. Additionally, in servings over very minimal amounts, especially if processed or pickled, black olives can be harmful to rabbits.
2-3 times a week Rabbits can eat crabapple in moderation, as long as it is not too sour, bitter, or high in sugar. It
1-2 times a week Rabbits can safely eat both dry and fresh chamomile leaves, flowers, and stems, as they have potential anti-fungal, anti-microbial, and
2-3 times a week Rabbits can eat sweet red peppers as they are high in vitamin C, which is beneficial for their health, but
Rabbits should not eat Spring Adonis (Pheasant’s Eye) because it contains cardioToxic compounds that can be poisonous to them. Ingesting Spring Adonis can be
