Rabbits should not be fed cooked food as excessive carbohydrates and novel chemical compounds in cooked foods can be Toxic to them. Cooked food is high in readily available starches and sugars, which may cause abnormal digestion and fermentation in rabbits.
Up to 7 days a week Rabbits can eat small amounts of Petroselinum, also known as parsley, as it is rich in essential nutrients
Rabbits should not eat bitter melon as it is very bitter and not overly palatable for them. Additionally, bitter melon is too high in
2-3 times a week Rabbits can eat red cabbage in moderation, as it is high in carbohydrates which can predispose them to digestive issues.
Up to 7 days a week Rabbits can eat Mallow as part of a varied diet, as it can be a delicious addition to
