Rabbits can eat Tatsoi, Tender Greens, and Rosette Bok Choy, but the pungency of these greens can vary between plants. However, rabbits should eat Spoon Mustard and Spinach Mustard sparingly and in small portions as they may cause gas or bloating.
Rabbits should not eat Dicerna (Bleeding Heart, Dutchman’s Breeches, Squirrel Corn, Turkey Corn) as they contain neuroToxic compounds that can be harmful to the
Up to 7 days a week Rabbits can eat Chinese Pak-Choi Cabbage as a delicious addition to their varied diet, but should be given
Rabbits should not eat hazelnuts as they are excessively high in carbohydrates and fat, which can lead to obesity and digestive issues. Additionally, hazelnuts
2-3 times a week Rabbits can eat raspberry leaves as they do not contain sugar and can be given in larger quantities and frequently.
